Reshmi Kabab

One of the most authentic Indian food is kabab. Lets make the smooth and creamy Reshmi Kabab.

Needed :

• Boneless Chicken 200 gm
• Ginger paste 2tsp
• Chopped Coriander 1 cup
• Onions chopped 2
• Cream or Curd 1/2 cup
• Green Chillies 6-9 piece
• Cumin (Jeera) powder 1/2 tsp
• Garam masala powder 1/2 tsp
• Lemon juice 1tsp
• Ghee
• Salt

Making:

• Finely grind all the ingredients except  chicken and butter.
• Cut the chicken pieces in cubes of 2 inches.
• Marinate the chicken pieces with the paste.
• Refrigerate it for 24hrs.
• Take out the mixture from fridge and bring it to room temperature.
• Preheat the oven and insert the chicken pieces in skewer.
• Roast it until it gets brown.
• Then take out the pieces and apply ghee.
• Roast it until it gets red.
• Apply lemon juice and serve with naan.

Tips:
Use thick cream instead of curd.