Rice Pakora

Cold evening and urge for a quick snack. So made some rice pakodas.

Needed :

• Besan  60 gram
• Boiled Rice 2 cup
• Green Chili finely chopped 1tsp
• Boiled Potato medium size
• Onions 2-3 piece finely chopped
• Ginger finely chopped 1tsp
• Chili Powder 1tsp
• Turmeric powder 1tsp
• Chaat Masala 1tsp
• Oil to fry

Making:

• Mix all the ingredients except chaat masala and oil.
• Smash the mixture and add some water to form a batter.
• Heat oil in a shallow pan.
• Make small balls of the mixture and leave them in hot oil.
• Fry until deep brown.
• Take out the pakoda's and keep them in tissue paper to drain the oil.
• Enjoy them hot with chatni or tomato sauce.

Tips:

• Make small balls so that the inside part is cooked properly.
• Mushrooms can be added.